What we learned during this 3 hours workshop:
- The essential staples of a Japanese pantry
- Cooking demonstration of 3 Japanese dish: Miso soup, Dashi and Gyoza with Satomi and Makiko
- Tips for food photography styling with Kim Anh
- Lunch together

Photography contributors:
Mike McJunkini
https://www.facebook.com/mike.mcjunkin

Special thanks to Unohana for your amazing tofu and soy milk:
https://www.facebook.com/Unohana.Thailand/

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