Fall menu

It's officially Fall! Have you seen the persimmon fruits and felt the crisp morning air?

I love the pretty color palette of Fall: yellow, orange, red, brown, olive green…  so I’m putting together a selection of dishes that resemble the season from our Away Magazine vol. 2 “From Japan to our Chiang Mai kitchen”. There are 2 super easy and yummy egg-based recipes: chawanmushi and tamagoyaki. We also have a recipe for steamed rice with chicken and mushroom, plus our favourite dumpling topped with azuki bean paste for dessert!

Enjoy the photos and let us know your results from following our recipes!

Link to download here